Butternut Squash Soup

This soup is incredibly rich and packed with flavour to heat you up this winter. 

Ingredients: 

• 2 tablespoons butter
• 1 small onion, chopped
• 1 stalk of celery, chopped
• 1 medium carrot, chopped
• 2 medium potatoes, cubed
• 1 medium butternut squash, peeled, seeded and cubed
• 1 can chicken stock
• Salt and pepper to taste

*Serves 4

Method: 

• In a large pot, melt butter over medium heat. Add in the onion, celery, carrot, potatoes, and squash. Cook for 5 minutes, stirring occasionally until vegetables are lightly browned.
• Pour part of the chicken stock until it covers the vegetables and bring it to a boil. Reduce the heat to low and cover the pot. Let it simmer until vegetables are tender, about 40 minutes.
• Using an immersion blender, puree the vegetables until smooth. Stir in the remaining stock until the desired thickness is achieved. Add salt and pepper to taste.

 

 

Enjoy 🌸

Helen

Sourced from www.insanleygoodrecipes.com